Truffle Gold Rush


2 oz bourbon
1 oz Sabatino Truffle Honey syrup (1:1)*
3⁄4 oz fresh lemon juice


  • Build all ingredients in tin, add ice & shake.
  •  Strain over a large ice cube in a garnished glass. 

GARNISH: Sabatino Sliced Black Summer Truffles in EVOO, or fresh truffle slices. 


*Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

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