Truffle Maple Glazed Bacon


Serves 4


8 oz thick-cut bacon, about 5 pieces
¼ teaspoon black pepper
1 teaspoon light brown sugar
2 tablespoon Truffle Maple Syrup, divided


1. Preheat the oven to 400˚F degrees. Prepare a sheet tray fitted with a wire cooling rack.

2. Season the bacon with pepper and sugar.

3. Place bacon onto rack, separated evenly. Roast for 15 minutes. Remove from oven, and brush with ½ of the Truffle Maple Syrup. Place back into oven, and finish roasting for an additional 5 minutes.

4. Brush the remaining truffle maple syrup, and serve.




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